Walter Royal, a long-time chef at one of Raleigh’s most popular restaurants, The Angus Barn, passed away on Monday, May 22, 2023. The cause of his death is currently unknown. He was 67 years old.
Royal was the Angus Barn’s executive chef for over 25 years and earned numerous accolades, including winning Iron Chef America in 2006. He was also a mentor to many aspiring chefs and a generous supporter of various charities.
In this article, we will pay tribute to his life and achievements, and remember his legacy in the culinary world.
Early Life and Career
Walter Royal was born in Mobile, Alabama, and grew up in a large family with nine siblings. He developed a passion for cooking at an early age, learning from his mother and grandmother. He started working in restaurants when he was 14, and later attended the Culinary Institute of America in Hyde Park, New York.
After graduating, he worked in several prestigious restaurants in New York, Atlanta, and Washington D.C., before moving to North Carolina in 1997. He joined the Angus Barn as the executive chef, and quickly became a beloved figure among the staff and customers.
Iron Chef America Victory
One of the highlights of Royal’s career was his appearance on the popular cooking show Iron Chef America in 2006. He competed against Iron Chef Cat Cora in a battle featuring ostrich as the secret ingredient. He prepared five dishes that showcased his creativity and skill, such as ostrich carpaccio, ostrich egg soufflé, and ostrich tenderloin with blackberry sauce. He impressed the judges with his flavors and presentation, and won the match by a score of 51 to 44.
Royal was the first chef from North Carolina to win on Iron Chef America, and one of the few African American chefs to do so. He said that he was honored to represent his state and his heritage on the show. He also donated his $10,000 prize money to the Inter-Faith Food Shuttle, a hunger relief organization that he supported for many years.
Legacy and Impact
Royal was more than just a chef. He was also a leader, a teacher, and a philanthropist. He mentored many young chefs who worked under him at the Angus Barn, and helped them pursue their dreams. He also participated in various culinary events and competitions, such as the Got to Be NC Competition Dining Series, where he showcased his talent and inspired others.
Royal was also known for his generosity and kindness. He supported many charitable causes, such as the Make-A-Wish Foundation, the American Cancer Society, and the Food Bank of Central & Eastern North Carolina. He donated food, money, and time to help those in need. He also volunteered at local schools and churches, where he taught children about cooking and nutrition.
Royal’s spirit, kindness, and desire to mentor others were legendary. He set the example for a life well lived, even in the face of adversity. His legacy will live forever and he will be greatly missed by so very many. May he rest in peace.
According to WRAL, The Angus Barn said in a statement: “We are heartbroken by this tremendous loss. Walter was not only our chef but our friend and family member. He touched so many lives with his food, his smile, and his big heart. We will always remember him and honor him in everything we do.”
