Rachel Marshall, the founder of Rachel’s Ginger Beer and co-owner of bars Montana and Nacho Borracho, passed away unexpectedly on April 24, 2023. She was 42 years old. Her death shocked and saddened many people in Seattle and beyond, who knew her as a passionate entrepreneur, a generous friend, and a loving mother. In this article, we will explore what we know so far about Rachel’s ginger beer cause of death, and how her legacy lives on in her products and her community.
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The Autopsy Report
According to the King County Medical Examiner’s Office, Rachel died of hepatic cirrhosis caused by chronic ethanolism. In other words, she drank too much for too long, and her liver stopped functioning. This condition can lead to various complications, such as bleeding, infection, kidney failure, and coma. It is possible that Rachel suffered from one or more of these complications before she died.
The Impact of COVID-19
Rachel’s family revealed in a public letter that she slipped into depression during the COVID-19 lockdown, and drinking went from a social ritual to a coping mechanism. They said that she fought it hard and never lost her love for her family, friends, or city. However, as the struggles of people close to her worsened, she sought out her crutch one more time.
The family also said that the two months prior to her death were her best in years, and it felt like a corner had been turned. They expressed their gratitude for the support and love they received from the community, and asked for privacy and respect as they grieve.
The Legacy of Rachel’s Ginger Beer
Rachel’s ginger beer cause of death does not diminish the impact she had on the food and beverage scene in Seattle and beyond. She founded her ginger beer business in 2011, after being inspired by British-style ginger beer while living in Germany. She started by making small batches in a borrowed kitchen, and soon expanded to multiple locations, including Pike Place Market, University Village, and Sea-Tac Airport.
Her ginger beer was known for its fresh and natural ingredients, its bold and spicy flavor, and its variety of colors and combinations. She also collaborated with other local businesses, such as Molly Moon’s Ice Cream, Hot Cakes, and Theo Chocolate, to create unique products and experiences. Her ginger beer was also a popular mixer for cocktails, and she co-owned two bars, Montana and Nacho Borracho, where she served creative drinks and snacks.
Rachel was more than just a businesswoman, though. She was also a friend, a mentor, a leader, and a philanthropist. She supported various causes, such as LGBTQ+ rights, racial justice, and environmental sustainability. She was also a fierce advocate for her staff, her customers, and her fellow entrepreneurs. She had a vision for hospitality that was based on kindness, generosity, and community.
A Celebration of Life
Rachel’s family invited friends and loved ones to a celebration of life for Rachel, which was held at Benaroya Hall on May 19, 2023. The memorial was an hourlong tribute to Rachel’s life and legacy, featuring speeches, music, and videos. The family also encouraged people to donate to the Rachel Marshall Memorial Fund, which will support causes that Rachel cared about, such as education, arts, and social justice.
Rachel’s ginger beer cause of death was a tragic loss for many people, but her spirit and her work will continue to inspire and delight many more. She was a remarkable woman who left a lasting mark on the world. As her family said in their letter, “She was the best of us, and we will miss her every day.”
