Ray Venezia, also known as Ray the Butcher, was a beloved contributor to The Rachael Ray Show, where he shared his expertise and tips on meat selection, preparation, and cooking. He was also a third-generation master butcher, an author, and a manager of the meat department at New York’s Fairway Market. He died in August 2022 at the age of 63, leaving behind his family, friends, and fans.
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How did Ray Venezia die?
The cause of Ray Venezia’s death has been listed as natural, but it doesn’t appear that way since his son’s fundraiser, which was held in his honor, has an anti-suicide message attached to it. According to Popular Bio, the fundraiser was organized by his son Ray Jr., who wrote:
“My father was a great man who touched many lives. He was always there for anyone who needed him. He was generous, kind, funny, and smart. He loved his family more than anything. He also struggled with depression and anxiety for most of his life. He tried to hide it from everyone, but it eventually became too much for him to bear. He took his own life on August 25th, 2022. He left us all heartbroken and confused.”
Ray Jr. also stated that he wanted to raise awareness and funds for suicide prevention and mental health support, and urged anyone who was suffering to seek help.
How did Rachael Ray pay tribute to Ray Venezia?
Rachael Ray, the host of The Rachael Ray Show, shared a heartbreaking tribute to her late friend on her show in October 2022. She said that he was someone that they lost not only recently but also suddenly, and that she wanted to honor his memory by sharing some of the best moments from his many appearances on her show. She also said:
“We wish he was here with us now. We are part of his family, and our love goes out to them, of course. We have so much respect for Ray.”
Ray Venezia often appeared on Rachael Ray’s show as Ray the Butcher since 2007, and he was known for his humor and charisma. He taught viewers how to carve a turkey, how to make the perfect burger, how to choose the best cuts of meat, and more. He also wrote a book called The Everyday Meat Guide: A Neighborhood Butcher’s Advice Book in 2016, where he shared his knowledge and passion for meat.
What is the legacy of Ray Venezia?
Ray Venezia was more than just a butcher. He was a mentor, a teacher, a friend, and a family man. He touched many lives with his generosity, kindness, and wisdom. He also inspired many people to appreciate and enjoy meat in a new way. His legacy lives on through his book, his videos, his recipes, and his memories.
Ray Venezia will be missed by many people who loved him and learned from him. He was a rare and special person who made a difference in the world of food and beyond. Rest in peace, Ray the Butcher.
